Noble Crust

After a tough day of exploring the mangroves of Weedon Island (actually a peninsula) for crabs and birds to photograph, I needed somewhere to eat. Noble Crust looked as good a place as any. Their tagline is: Seasonal Italian Southern Soul. I asked what this meant and was told that they make Italian-style meals sometimes using ingredients from the southern USA. It is seasonal because they use local, fresh ingredients that are in season, and therefore have to mix up the menu every few months. That sounded good enough to me.

​I love mushrooms, so I settled on ordering the mushroom pizza to share. It was amazing. Each slice actually got better as I ate it. The pizza was made with a thin crust cooked just short of burnt (the way I like my toast) and covered with mozzarella, parsley, and giant chunks of soft, juicy mushrooms. The only thing that could have made it better was red pepper flakes (which they provided).

Afterwards, I ordered something I don’t remember the name of because my eyes stopped on the word Nutella and wouldn’t move after that. What I got was sweet hazelnut madness. It had ice cream, cookies, hazelnuts, and was covered with Nutella.

8300 Fourth Street N, Saint Petersburg, Florida
Noble-crust.com